| 12 | hard-boiled eggs | |
| 2 | tsp | mustard |
| 1 | tsp | vinegar |
| 2 | tsp | lemon juice |
| 1⁄2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| Salt and pepper to taste | ||
| paprika for garnish |
A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
| 12 | hard-boiled eggs | |
| 2 | tsp | mustard |
| 1 | tsp | vinegar |
| 2 | tsp | lemon juice |
| 1⁄2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| Salt and pepper to taste | ||
| paprika for garnish |
Cut the eggs in half (lengthwise) and remove the yolks.
Place yolks in a bowl and mash with a fork.
Add yogurt, mustard, vinegar and lemon juice and mix well.
Season with salt and pepper, if desired.
Stuff egg halves with the yolk mixture and garnish with paprika.