Dena   Jonathan feels pretty confident that he harvested enough feed to take us into next spring. We usually eat between 620–650 round bales between pasture seasons. He attributes his harvest to the timely spreading of manure and compost on the land and the addition of wood ash. Wood ash increases the pH or sweetness of the soil just enough to help the plants absorb needed nutrients. Close to 25% of the ash is calcium carbonate, the main ingredient needed to increase the pH of the soil.

There’s always something new to try or explore in farming. This year, Jonathan found a neighbor who was able to bale some feed into large square bales measuring 4’ x 4’. He then wrapped these bales so they will ferment and became silage. Each bale will weigh close to 650 pounds.

Jonathan investigated this concept based on his experience using silage last year. He found it was much easier to feed to us. After removing the plastic, Jonathan carried the bale using a tractor to the feed bunk, where he cut the strings holding it together and peeled the bale apart with little effort. In the past, Jonathan used bales that were not wrapped. Any remaining moisture in the hay would cause the bale to freeze. Therefore, he would have to use a chainsaw to cut chunks of frozen feed. It was very time-consuming and extremely hard on the chainsaw.

The fall weather was perfect for a third crop of hay. As Jonathan mowed the field, he noticed that a large percentage of the feed was made up of clover. Having clover in the feed is a bonus, because it increases the protein level, which reduces the amount of grain he has to purchase.

Between school and volunteering at the Franklin ambulance service, Ben still manages to help out on the farm. During the fall, he spreads composted manure on all the paddocks and hay fields. Remember, timing is everything. Applying manure after the last crop gives it enough time over the winter months to work into the soil, distributing its nutrients.

As winter approaches, Jonathan’s “to-do” list — tasks that need to be done before the snow begins to fall — grows by the minute. Equipment needs to be cleaned, greased, and put away. Wood needs to be cut and stacked for sugaring and for next year’s home heating supply. Plastic has to be put up on the barn windows, and the Christmas trees need to be sheared. There is always so much to do before the cold sets in.

At 15 years old, I am really starting to show my age. Two months after calving, I started to feel a little stiff and achy in my hips. I would lie down for long stretches of time to save up my energy. All I want to do is bask in the sun on the southern grassy slope.

My milk production is down, and I am making 40–50 lbs. per day. My milk is being used to feed the calves. Jonathan is sad to see me aging; I’ve been a part of his herd now for so long.

Work on your Barnyard Vo“cow”bulary.