Thick, creamy, delicious organic yogurt with real fruit blended in.
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As part of our Mission Action Program (MAP), we formed nine cross-functional employee teams to address areas of our business that have the greatest environmental impact. Check out each team’s goals and some of their accomplishments to date:
Eliminate greenhouse gas emissions (GHG) associated with facility energy use through energy efficiency, renewable sources of power, and sequestration.
Identify chemicals that reduce or eliminate risks to human health, environmental toxicity and greenhouse gas impacts while ensuring food safety and product quality.
Develop best practices to minimize impacts from the production and transportation of the milk going into Stonyfield products.
Conduct all Stonyfield events, activities, and purchases in a manner that is consistent with the company’s mission and values.
Ensure that we carefully consider our mission when making purchasing decisions about our ingredients.
Develop best practices to minimize emissions from the transportation of finished product.
Reduce overall water consumption while maintaining the superior quality of Stonyfield.
Eliminate waste and maximize recovery of materials.
Create the most environmentally sustainable product packaging possible.
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