MAP Teams
As part of our Mission Action Program (MAP), we formed nine cross-functional employee teams to address areas of our business that have the greatest environmental impact. Check out each team’s goals and some of their accomplishments to date:
Facility Greenhouse Gas Emissions
Eliminate greenhouse gas emissions (GHG) associated with facility energy use through energy efficiency, renewable sources of power, and sequestration.
Green Chemistry
Identify chemicals that reduce or eliminate risks to human health, environmental toxicity and greenhouse gas impacts while ensuring food safety and product quality.
Milk
Develop best practices to minimize impacts from the production and transportation of the milk going into Stonyfield products.
Stonyfield Walking Our Talk (SWOT)
Conduct all Stonyfield events, activities, and purchases in a manner that is consistent with the company’s mission and values.
Sustainable Ingredients
Ensure that we carefully consider our mission when making purchasing decisions about our ingredients.
Transportation & Distribution
Develop best practices to minimize emissions from the transportation of finished product.
