Nutritionist FAQs
First, see our consulting nutritionist's answers to some of the commonly asked questions from our fans.
- Are Stonyfield products gluten-free?
- I have diabetes. Are there any Stonyfield yogurts safe for me to eat?
- Does Stonyfield make a yogurt that is dairy-free for people who are lactose intolerant or who have milk allergies?
- Will freezing yogurt impact the health benefits of the live and active cultures?
- How can I figure out calcium content in milligrams rather than percentages for Stonyfield yogurt?
- Why do you add sugar to your yogurt?
- Are your products made without Genetically Modified Organisms (GMOs)?
- Does being organic change what cows eat, and how does that impact the milk you end up with in your products?
Ask Our Nutritionist
Vicki Koenig, MS, RD, CDN
If you have a nutrition question and can't find the answer in our FAQs above or in our Healthy Tips Library, ask our consulting nutritionist Vicki.
