At Stonyfield, we're committed to producing foods without the use of GMOs as part of our commitment to choosing the best organic ingredients so we can offer you the healthiest food possible. Organic standards do not allow the use of GMOs and our farmer-partners continue to be vigilant on the farm to minimize the possibility of contamination from farms that do use GMO seeds. We know that for consumers demanding the highest quality food products that are produced without GMOs, organic remains the safest bet – and we're working hard to ensure it stays that way.
Calcium is the easiest value to figure out on the label. The Daily Value (DV) for Calcium is 1000 mg so simply multiply 1000 by the percent listed on the label. If a label says there is 30%, it means there is 300 mg of calcium. 25% is 250 mg. That's true with any label.
Yes. Stonyfield O’Soy soy yogurt, made from soymilk, is certified vegan. It's perfect for those looking for a lactose-free, non-dairy source of calcium and protein; and for people who want a delicious way to enjoy the nutritional benefits of soy.