Pork, White Bean and Poblano Chili

Rating: 
5
Average: 5 (2 votes)
Like it:

Adding yogurt to chili makes it rich and creamy. Once you've tried our recipe, it will be the only chili you'll want to make.

450
Calories
26g
Fat
33g
Protein
8
Servings

Ingredients

5 clv garlic (minced)
2 large red onions (chopped)
4 poblano chilies
4 jalapeños
32 oz small white beans (4 - 8oz cans, drained)
2 bn fresh cilantro
2 t ground hot red pepper
2 t salt
2 t white pepper
2 T chili powder
2 T cumin
1/2 c light vegetable oil (divided)
2 c tomatillos (chopped)
3 c Stonyfield Organic Low Fat Plain Yogurt
1 lb center cut pork roast (1/2 inch cubes)
1 lb hot Italian sausage (remove casing)
1 lb lean ground beef
Nutrition Information: 
Calories: 
450
Calories from Fat: 
240
Total Fat: 
26g
Saturated Fat: 
4g
Trans Fat: 
0.5g
Cholesterol: 
80mg
Sodium: 
880mg
Total Carbohydrate: 
22g
Dietary Fiber: 
6g
Sugars: 
8g
Protein: 
33g

Preparation:

Step 1

In large soup pot sauté garlic, red onions, poblano chilies, jalapenos, and tomotillos in 1/4 cup of vegetable oil for about 15 minutes.

Step 2

In separate pan sauté, brown cubes of pork in 1/4 cup of vegetable oil.

Step 3

Add sausage and ground beef until browned.

Step 4

Add chili powder, cumin, hot red pepper, salt and white pepper.

Step 5

Add browned meat and beans to soup pot.

Step 6

Let simmer 30 minutes.

Step 7

Fold in Fresh Cilantro.

Step 8

Reduce heat and add yogurt.

Ingredients

5 clv garlic (minced)
2 large red onions (chopped)
4 poblano chilies
4 jalapeños
32 oz small white beans (4 - 8oz cans, drained)
2 bn fresh cilantro
2 t ground hot red pepper
2 t salt
2 t white pepper
2 T chili powder
2 T cumin
1/2 c light vegetable oil (divided)
2 c tomatillos (chopped)
3 c Stonyfield Organic Low Fat Plain Yogurt
1 lb center cut pork roast (1/2 inch cubes)
1 lb hot Italian sausage (remove casing)
1 lb lean ground beef
Nutrition Information: 
Calories: 
450
Calories from Fat: 
240
Total Fat: 
26g
Saturated Fat: 
4g
Trans Fat: 
0.5g
Cholesterol: 
80mg
Sodium: 
880mg
Total Carbohydrate: 
22g
Dietary Fiber: 
6g
Sugars: 
8g
Protein: 
33g

Comments and Reviews

Comments

Recipe Review Rating: 
5
Average: 5 (1 vote)
This chili was very good and very unique at least for us.the yogurt makes it very thick and rich and the flavor is extremely well mixed. The heat was perfect but we did remove the seeds from the peppers before adding them to the recipe. We will definitely have this again.