Cranberry Yogurt Scones

Rating: 
4.666665
Average: 4.7 (6 votes)
Like it:

From Anne, Clean Plate Club

fANNEtastic food

These are incredible! Moist and not too sweet. I was served these scones with breakfast while staying at the Tabor House Inn in Vermont. They were so good I asked the inn’s owner, Jennifer Bright, for the recipe! If you want to impress breakfast guests — make these. I promise no one will be disappointed.

8
Servings

Ingredients

1 1/2 c flour
1/4 c sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
6 T butter (cold)
1/2 c dried cranberries (or dried cherries)
1/2 c Stonyfield Organic Plain Lowfat Yogurt
Nutrition Information: 

Preparation:

Step 1

Preheat oven to 425°.

Step 2

Sift together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Add in the butter, slice by slice, mixing as you go.

Step 4

Stir in the dried fruit and the yogurt.

Step 5

Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick.

Step 6

Sprinkle with sugar and cut into 8 segments.

Step 7

Bake for about 20 minutes or until edges are slightly crisp and the top is lightly browned.

Ingredients

1 1/2 c flour
1/4 c sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
6 T butter (cold)
1/2 c dried cranberries (or dried cherries)
1/2 c Stonyfield Organic Plain Lowfat Yogurt
Nutrition Information: 

Comments and Reviews

Comments

Recipe Review Rating: 
4
Average: 4 (1 vote)
These were super easy and quick and they turned out wonderfully. I would recommend going closer to the 1/2 inch than the 1/4 circle. I did the 1/4 inch and it was a bit flat, and the cranberries got a little too spread out because the loaf got too wide at that depth. Overall, this was my first attempt at making scones (though I bake other baked goods often) and it was really, really good! I will be making this recipe often in the future.

Recipe Review Rating: 
5
Average: 5 (1 vote)
These scones need to be baked in a 375 degree oven for approximately 15 minutes. When I baked them at 425 degrees for 20 minutes they burned. Other than that, this scone recipe is delicious.

Recipe Review Rating: 
5
Average: 5 (1 vote)
These scones were great! Very simple to make,I was able to make them while my kids were eating their lunch! I used whole wheat white flour and I added white chocolate chips to add a little extra sweetness. My husband who usually thinks scones are too dry and hard loved them!