Acai Yogurt Granita
An icy dessert with a creative twist.
In a blender combine yogurt, thawed Acai, apple juice and rum (optional) and blend for 2 seconds.
Pour liquid into a large glass baking dish and freeze for about 2 hours.
Remove the baking dish from the freezer and scrape the mixture with a fork to create frozen crystals.
Return the dish to the freezer until ready to serve.
Serve in tall martini glasses garnished with an edible flower.