Penne Pasta with Pancetta, Cabbage and Mozzarella

Rating: 
5
Average: 5 (2 votes)
Like it:

When New Hampshire's cold January days come calling, I make hearty comfort food. Made with flavorful Italian bacon, cabbage and two cheeses, this creamy, earthy pasta dish will warm and nourish you on the coldest of winter nights. -Meg

390
Calories
20g
Fat
18g
Protein
8
Servings

Ingredients

1/4 c olive oil
10 strips of organic pancetta (cut into 1" strips)
1 large onion (diced)
2 clv garlic (minced)
2 t fresh thyme (and a little more for garnish)
Salt and pepper
4 c cooked penne pasta
3 c shredded green cabbage
1 1/2 c Stonyfield Organic Whole Milk Plain Yogurt
1 c shredded part-skim mozzarella
1/2 c fresh shredded Parmesan (plus a tablespoon for garnish)
3/4 c pine nuts
Nutrition Information: 
Calories: 
390
Calories from Fat: 
180
Total Fat: 
20g
Saturated Fat: 
6g
Cholesterol: 
35mg
Sodium: 
720mg
Total Carbohydrate: 
34g
Dietary Fiber: 
8g
Sugars: 
4g
Protein: 
18g
Vitamin A: 
4%
Vitamin C: 
25%
Calcium: 
25%
Iron: 
10%

Preparation:

Step 1

Heat oil in a sauté pan over medium heat. Add pancetta, onions, garlic and cook until onions are tender, about 5 minutes. Add thyme and salt and pepper to taste. Stir in cooked pasta and cabbage. Cover and cook for 5 minutes. Remove from heat and fold in yogurt, mozzarella and parmesan. Add Salt and pepper to taste. Cook covered for 3-4 minutes.

Step 2

Sprinkle a bit more thyme, parmesan and pine nuts for garnish and serve.

Ingredients

1/4 c olive oil
10 strips of organic pancetta (cut into 1" strips)
1 large onion (diced)
2 clv garlic (minced)
2 t fresh thyme (and a little more for garnish)
Salt and pepper
4 c cooked penne pasta
3 c shredded green cabbage
1 1/2 c Stonyfield Organic Whole Milk Plain Yogurt
1 c shredded part-skim mozzarella
1/2 c fresh shredded Parmesan (plus a tablespoon for garnish)
3/4 c pine nuts
Nutrition Information: 
Calories: 
390
Calories from Fat: 
180
Total Fat: 
20g
Saturated Fat: 
6g
Cholesterol: 
35mg
Sodium: 
720mg
Total Carbohydrate: 
34g
Dietary Fiber: 
8g
Sugars: 
4g
Protein: 
18g
Vitamin A: 
4%
Vitamin C: 
25%
Calcium: 
25%
Iron: 
10%

Comments and Reviews

Comments

Recipe Review Rating: 
5
Average: 5 (1 vote)
I love the flavor combination. Have made this many times.