Chicken and Artichoke Quesadilla
This quick and easy dish makes a delicious meal or cut into wedges and serve as a hors d'œuvre. Try it with our Spicy Yogurt Mango Salsa
In medium bowl, combine artichokes, yogurt, monterey jack cheese and garlic.
Evenly spread mixture on 3 tortillas and top with chicken, mozzarella cheese and remaining tortillas.
In 12-inch nonstick skillet sprayed with nonstick cooking spray, cook quesadillas over medium-high heat for about 2-3 minutes until tortilla is golden brown, turning once, and cook for 1-2 minutes until second side is golden brown and cheese is melted.