Chicken and Spinach Burritos
Preheat oven to 375°. In a large mixing bowl combine spinach, yogurt, red pepper, onion, cheese and black beans. Add salt and pepper to taste.
Put 1/2 to 3/4 cup of yogurt mixture in the middle of tortilla. Add cooked chicken and cooked brown rice. Fold in sides of burrito and roll. Place in a baking dish and bake for 15-20 minutes.
Serve with your favorite salsa and a dollop of plain yogurt. Garnish with cilantro, if desired.
Add jalapenos to yogurt spinach mixture if you prefer more heat in your burrito