Cheesy Yogurt Salsa with Homemade Tortilla Strips
A cool and creamy dip with a kick. And save even more fat and calories with this simple recipe for homemade, bake tortilla chips.
Cheesy Yogurt Dip
Combine yogurt cheese, shredded cheese, tomato, onion, 1 jalapeno, 1/2 cup of cilantro, cumin, cayenne, 1/4 cup of lime juice, 2 cloves of minced garlic, and 1/4 cup of olive oil. Mix well and pour into serving bowl.
Preheat oven to 400°. Mix yogurt and oil together. Cut tortillas in 2 inch strips. Place on baking sheet. Brush with yogurt oil mixture. Combine salt, cumin, black pepper and cayenne pepper. Sprinkle tortillas with spice mixture. Bake for 5- 7 minutes until golden brown.
In a food processor or blender add remaining jalapeno, cilantro, lime juice, garlic and remaining 1/4 cup of olive oil. Mix until the consistency of paste. Drizzle over yogurt cheese dip.