Very Blueberry Muffin

Rating: 
4.333335
Average: 4.3 (3 votes)
Like it:

Our family can't seem to get enough of these muffins. The blueberries and yogurt make them wonderfully moist. You can reheat them the next day- they won't dry out. They are a satisfying addition to breakfast, and a great item to grab on your way out the door. I usually add a bit more blueberries than the recipe calls for.

190
Calories
10g
Fat
4g
Protein
12
Muffins

Ingredients

1 c unbleached all-purpose flour
1 c whole wheat flour
2 t baking powder
1/2 t salt
1 c Stonyfield Organic Low Fat Plain Yogurt
1 t baking soda
1 egg
1/2 c vegetable oil
1/2 c sugar
1 t vanilla
1 c blueberries (fresh or frozen and lightly thawed)
Nutrition Information: 
Serving Size: 
1 muffin
Calories: 
190
Calories from Fat: 
90
Total Fat: 
10g
Saturated Fat: 
1g
Cholesterol: 
15mg
Sodium: 
220mg
Total Carbohydrate: 
24g
Dietary Fiber: 
2g
Sugars: 
9g
Protein: 
4g
Vitamin C: 
2%
Calcium: 
8%
Iron: 
6%

Preparation:

Step 1

Preheat oven to 350°.

Step 2

Lightly grease a 12-muffin tin.

Step 3

Sift together the flour, baking powder and salt.

Step 4

In a seperate bowl, combine the yogurt with soda; set the mixture aside.

Step 5

Beat the egg in a third bowl, then add the oil, sugar, and vanilla, and stir to combine.

Step 6

Add the flour mixture and the yogurt mixture alternately to the egg mixture and stir just until blended.

Step 7

Gently fold in the blueberries.

Step 8

Pour the batter into the muffin tin and bake for 25 to 30 minutes until the muffins are golden brown.

Step 9

Remove from the tin and cool on a wire rack.

Ingredients

1 c unbleached all-purpose flour
1 c whole wheat flour
2 t baking powder
1/2 t salt
1 c Stonyfield Organic Low Fat Plain Yogurt
1 t baking soda
1 egg
1/2 c vegetable oil
1/2 c sugar
1 t vanilla
1 c blueberries (fresh or frozen and lightly thawed)
Nutrition Information: 
Serving Size: 
1 muffin
Calories: 
190
Calories from Fat: 
90
Total Fat: 
10g
Saturated Fat: 
1g
Cholesterol: 
15mg
Sodium: 
220mg
Total Carbohydrate: 
24g
Dietary Fiber: 
2g
Sugars: 
9g
Protein: 
4g
Vitamin C: 
2%
Calcium: 
8%
Iron: 
6%

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