Yogurt? In Biscuits?

Angi H says, absolutely! We love learning about new ways to cook with yogurt, especially when it comes from you, our Stonyfield Fans. Angi is a Mom who loves spending time in the kitchen with her kids discovering new ways to make healthy and delicious food. This homemade biscuit recipe using Stonyfield yogurt is fast, easy, and yummy and will keep you away from the frozen section for all your biscuit needs.

Thanks for sharing your recipe with us, Angi!

Angi’s Homemade Biscuits

2 cups flour
3 teaspoons baking powder
1 teaspoon  baking soda
scant teaspoon salt
5 Tablespoons butter (chopped)
7/8 cup of Stonyfield plain yogurt

Combine the first 4 ingredients. Add butter and mix with hands or pastry cutter until pea sized. Add yogurt and mix until combined. Knead the dough for a few minutes and then cut with biscuit cutter.

Bake in 450 oven for 7-9 minutes.
Makes approximately 24 biscuits.

How do you use Stonyfield yogurt for baking at home?