What is the Future of Food?
Industry leaders, poets, chefs, environmentalists, farmers, and consumers will come together to discuss and shape the answer to this question at the Future of Food Conference this Wednesday, May 4th at Georgetown University. Our own CE-Yo, Gary Hirshberg, will join leaders in food systems from around the world in a panel discussion titled The Future of International Food.
Featured speakers include The Prince of Wales, a lifelong environmentalist and organic farmer, Eric Schlosser, author of “Fast Food Nation,” and Wendell Berry, winner of The National Humanities Medal.
As consumers of organic foods, we vote with our dollars every day for a sustainable future.
What are your hopes for the Future of Food?
Let us know in the comments section between today and May 9th at 9:00 a.m. and as a thank you, you’ll be entered to win one of four prizes connected to speakers at the conference. We’ll choose four winners at random to receive one of these great prizes: The Stonyfield Cookbook, Food Inc. DVD, Duchy Originals Cookbook, or Bringing It to the Table: On Farming and Food by Wendell Berry.
Tune in to the conference live at The Washington Post beginning at 9 a.m. EST May 4.