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New study shows organic milk is more nutritious

By Stonyfield Liza
December 10, 2013
FarmOrganicHealthy Living

Our milk is organic and healthy!

Looking for another reason to feel good about choosing organic dairy? You’re in luck. A recent study published by Chuck Benbrook of Washington State University now suggests that choosing around four servings of full-fat organic dairy a day may help to improve your balance of essential fatty acids. The New York Times is calling it “the most clear-cut instance of an organic food’s offering a nutritional advantage over its conventional counterpart.”

Omega-3s and essential fatty acids aren’t anything new to our conversation about healthy eating. Our bodies don’t produce essential omega-3 and omega-6 fatty acids, so it’s important to be sure we’re getting both – but especially omega-3s – in our diets to help support brain and heart health. Just as important, we need to be getting our omega-3s and -6s in the right balance.

Because of the corn, soy and fatty foods that are pervasive in the American diet, most of us don’t have a healthy balance between omega-3 and omega-6 (too much 6, not enough 3). Nutritionists believe this dietary imbalance may explain the rise of a number of health problems.

But, Chuck Benbrook and his team of researchers believe they’ve found a way to help restore balance and increase our intake of omega-3s – organic whole milk. In their study, the researchers compared omega-3 and omega-6 levels in organic and non-organic milk. Even better, the organic milk they studied came from the farmers of the Organic Valley/CROPP Cooperative, who provide all of the milk used by Stonyfield.

The results were dramatic. Not only did the organic whole milk have 62% more omega-3s (something we’d begun exploring during our Stonyfield Greener Cow Project), but researchers found that the balance between omega-3s and omega-6s in the organic whole milk is ideal for your health. (And all of this goodness is because organic farmers let cows do what they do best – graze on pasture that’s naturally rich in healthy fatty acids.)

As a result, the team concluded that for some people, simply switching from 3 servings of conventional dairy to about 4 servings of full fat organic dairy would be enough to get their essential fatty acid balance on the right track.

As for those four servings a day? I think I’ll choose…Stonyfield Whole Milk for my cereal and a glass with my after dinner dessert, and a great big bowl of French Vanilla Yogurt for a snack, please.