GMOs Archives - Stonyfield - The Yogurt Dish

Category: GMOs

The Story that Just Won’t Quit. And Neither Will We.

April 5, 2013

Thanks to the magic of the internet we imagine there will be years to come of our seeing the reappearance of the totally deceptive piece about us ‘caving to Monsanto’ ... [Read More]

GMOs

Tell Congress to Oppose GE Surprises

December 5, 2012

By: Stonyfield Amy

by Britt Lundgren Director of Organic and Sustainable Agriculture for Stonyfield It’s that time of the year where we all look forward to surprises wrapped up in packages. Congress is ... [Read More]

GMOs

Vote YES on Prop 37 and Join Us In the Fight For GMO Labeling

October 3, 2012

By: Stonyfield Amy

Update – October 28, 2012: Voting day is getting close and it’s more important than ever that we support Prop 37. We’ve donated an additional $25,000 to the fight and ... [Read More]

GMOs

Update from the GMO Labeling Battle Lines

August 31, 2012

By: Stonyfield Amy

by Britt Lundgren Director of Organic and Sustainable Agriculture for Stonyfield It’s hard to believe that it’s been a whole year since the Just Label It campaign was launched to ... [Read More]

GMOs

GMOs – No Thank You! The Battle Continues and We’re Fighting On

January 20, 2012

By: Stonyfield Amy

Maybe you’ve heard our recent news: our CE-Yo Gary Hirshberg will be changing his role here at Stonyfield so he can spend more time advocating for change in our current ... [Read More]

GMOs

GMO on the Diane Rehm Show: Consumers Have the Right to Know

January 4, 2012

By: Melinda Hemmelgarn

Did you happen to catch Gary Hirshberg’s interview on the Diane Rehm Show? He rocked! On Tuesday, Jan. 3rd, Stonyfield’s C-E-Yo shared the microphone with Gardiner Harris, science reporter with ... [Read More]

GMOs

Label It Now – What You Need to Know About Genetically Engineered Foods – New E-book Release!

January 3, 2012

By: Stonyfield Amy

Introducing the release of a great new e-book on genetically engineered foods! Label It Now – What You Need to Know About Genetically Engineered Foods written by Gary Hirshberg, our ... [Read More]