Lifting the Lid Archives - Page 2 of 3 - Stonyfield

Category: Lifting the Lid

In the Holiday Spirit…

December 24, 2011

This year, we’re making a donation to some dairy farmers who were hit hard this summer by Hurricane Irene. On many farms, the storm damage sustained in late August was ... [Read More]

Lifting the Lid

Old Memories & New Organic Traditions – Celebrating Holiday Food

December 20, 2011

By: Stonyfield Amy

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” – J.R.R. Tolkien The holidays have always been a big favorite ... [Read More]

Contests · Lifting the Lid

Operation Sweetitude: Christmas Tree Drop

December 8, 2011

By: Stonyfield Amy

One of the most iconic symbols of the holiday season is the magnificent Evergreen Tree. Just the mere aroma brings memories of a joyful childhood and incredible family traditions. Sometimes, ... [Read More]

Lifting the Lid

We Know Where Our Food Comes From So You Can Too – “What’s in Our Cup?” Series

August 13, 2011

By: Stonyfield Amy

Sourcing Value #3: We make sure to know where each ingredient comes from and are transparent about this to the public. Don’t worry, we’ll get back to #2. Just to ... [Read More]

Lifting the Lid

All About Organic — “What’s In Our Cup?” Series

July 29, 2011

By: Stonyfield Amy

Let’s start from the top, shall we? Sourcing Value #1: We support the growth of organic, choosing the best organic ingredients so we can offer you the healthiest food possible. ... [Read More]

Lifting the Lid

Meet Our Sourcing Specialists – “What’s In Our Cup?” Series

July 20, 2011

By: Stonyfield Amy

We think the best way to learn about our sourcing process is by getting to know our Stonyfield sourcing specialists—two talented employees who embody our eight sourcing values and help ... [Read More]

Lifting the Lid

A Look at Stonyfield’s Sourcing Values – “What’s In Our Cup?” Series

July 14, 2011

By: Stonyfield Amy

Responsible ingredient sourcing is in our DNA here at Stonyfield. It’s critical to everything we do. All of us – from our CE-Yo to our farmers to our sourcing teams ... [Read More]