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Did you happen to catch Gary Hirshberg’s interview on the Diane Rehm Show? He rocked! On Tuesday, Jan. 3rd, Stonyfield’s C-E-Yo shared the microphone with Gardiner Harris, science reporter with the New York Times, and Thomas Redick from the “Global Environmental Ethics Counsel” to talk about whether genetically modified (GMO) foods should be [...] 
Introducing the release of a great new e-book on genetically engineered foods! Label It Now – What You Need to Know About Genetically Engineered Foods written by Gary Hirshberg, our CE-Yo; Britt Lundgren; our Director of Organic and Sustainable Agriculture; and Charles Benbrook, the Organic Center’s Chief Scientist launched today. This book cuts [...] 
Our CE-Yo Gary Hirshberg teamed up with Eric Schlosser, author of Fast Food Nation and co-producer of Food Inc., to write an op-ed about your right to know what’s in your food that appeared in the San Francisco Chronicle. It notes how 384,000 people have sent comments to the FDA in support of [...]
My baby Violet recently started eating solid foods, and as I’ve watched her gobble up the organic produce that I’ve purchased and pureed, I’ve been struck by the purity of the process. She is such a happy recipient of the whole foods being presented to her! I know it won’t last forever — [...] 
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