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Dear Friends, I wanted to take a moment to personally share some news with you. After nearly three decades, I have decided to bring my tenure as Stonyfield’s President and CE-Yo to a close and I have hand-picked a wonderful guy to replace me in that role. I am pleased to share [...] 
Introducing the release of a great new e-book on genetically engineered foods! Label It Now – What You Need to Know About Genetically Engineered Foods written by Gary Hirshberg, our CE-Yo; Britt Lundgren; our Director of Organic and Sustainable Agriculture; and Charles Benbrook, the Organic Center’s Chief Scientist launched today. This book cuts [...] 
Over the years, we’ve heard from the parents of thousands of babies—including our own—who have grown up on YoBaby Yogurt. (Not to mention a good number of adults, big kids, and Stonyfield employees too!) We were the first in the country to make an organic yogurt specifically crafted for babies and focused on the [...]
What is the Future of Food? Industry leaders, poets, chefs, environmentalists, farmers, and consumers will come together to discuss and shape the answer to this question at the Future of Food Conference this Wednesday, May 4th at Georgetown University. Our own CE-Yo, Gary Hirshberg, will join leaders in food systems from around [...]
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