|
||||
|
by Terra Wellington I recently attended a foodie culture event. The eclectic, attentive crowd got an entertaining kick listening to stories about three-year-old European beets delicacies and food theatrics using Gorgonzola volleyballs. But in spite of the out-there cuisine curiosities, the highbrow conversation continually circled back to family, conversation, sustainability, relationships, and the soul [...] 
“It’s come to the point where I can’t drive down the street without worrying that my children will be exposed to yet another of these naked cows grazing in the field. And when I say naked, I mean naked. It’s practically like driving my kids through a topless bar.” [...]
Entering the grocery store can feel like a sea of confusion. What do look for when shopping for your family? [...]
What is the Future of Food? Industry leaders, poets, chefs, environmentalists, farmers, and consumers will come together to discuss and shape the answer to this question at the Future of Food Conference this Wednesday, May 4th at Georgetown University. Our own CE-Yo, Gary Hirshberg, will join leaders in food systems from around [...] 
|
  |
|||
|
Powered by WordPress & the Atahualpa Theme by BytesForAll. Discuss on our WP Forum |
||||
