“It’s come to the point where I can’t drive down the street without worrying that my children will be exposed to yet another of these naked cows grazing in the field. And when I say naked, I mean naked. It’s practically like driving my kids through a topless bar.” [...]
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What is the Future of Food? Industry leaders, poets, chefs, environmentalists, farmers, and consumers will come together to discuss and shape the answer to this question at the Future of Food Conference this Wednesday, May 4th at Georgetown University. Our own CE-Yo, Gary Hirshberg, will join leaders in food systems from around [...] 
“The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth.” – Frances Moore Lappe Today kicks off 2011 Earth Dinner events all across the country and an exciting giveaway to help you host your own Earth Dinner. We’re proud to be a [...]
The USDA’s recent decision to permit genetically engineered (GE) alfalfa for dairy cattle threatens the safety of our food supply. Watch the conversation with Deepak Chopra, Andrew Kimbrell and Debbie Barker from the Center for Food Safety, & Gary Hirshberg, chairman, president and CEO of Stonyfield live. April 14, 2011 – 7-8 pm. [...]
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