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What is the Future of Food? Industry leaders, poets, chefs, environmentalists, farmers, and consumers will come together to discuss and shape the answer to this question at the Future of Food Conference this Wednesday, May 4th at Georgetown University. Our own CE-Yo, Gary Hirshberg, will join leaders in food systems from around [...] 
Today is an inspiring day here at Stonyfield. Today is the day Stonyfield is launching new breakthrough packaging for our multipack cups –packaging made from plants. Packaging that looks, feels, and yes, sounds, exactly the same as the old packaging, yet is utterly – and environmentally – different. Packaging that takes an [...]
Famously, Michael Pollan has offered the mantra that the key to our nutritional, agricultural, and environmental quandaries may be as fundamental as eating less while spending more on the food we do consume. It’s a useful rule of thumb that fits nicely into the need for most of us to see the world [...] 
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