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What is the Future of Food? Industry leaders, poets, chefs, environmentalists, farmers, and consumers will come together to discuss and shape the answer to this question at the Future of Food Conference this Wednesday, May 4th at Georgetown University. Our own CE-Yo, Gary Hirshberg, will join leaders in food systems from around [...] 
Help us celebrate and win free yogurt… In 1983 Stonyfield began as a farming school in Wilton, NH that taught and supported sustainable farming practices. We were on a mission to make the planet healthier even before we were making yogurt! Today, we make it our mission to work toward health in all [...]
Registration is now open for The Stonyfield Entrepreneurship Institute – a “boot camp” for community-minded entrepreneurs. The Carsey Institute and the Whittemore School of Business and Economics at the University of New Hampshire are proud to present this year’s Stonyfield Entrepreneurship Institute with keynote speaker Bert Jacobs, the CEO (Chief Executive Optimist) [...]
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