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 — Stonyfield Wood

Wood Turner is Stonyfield's VP of Sustainability Innovation. Wood has appeared in many of the world's leading media outlets, among them the New York Times, NPR, The Economist, BBC, and the Harvard Business Review. Prior to his current position, Wood served as Executive Director of Climate Counts, a non-profit that scores companies annually on their commitment to addressing climate change in meaningful, measurable ways. While there, he built a voluntary benchmarking program called Industry Innovators, attracting companies representing over $30B in revenues so far.Wood holds degrees from Duke University and the University of Washington. Wood has long helped companies realize value from their investments in sustainability and climate protection and has led a range of public and private brand-building and social marketing efforts. He participated in the transportation/land use working group of the New Hampshire governor's Climate Change Task Force and has advised several high-profile projects, including Newsweek Magazine's corporate green rankings.

ClimateResponse_622x355

Environment · Healthy Eating

2

What can nutrition science teach us about climate response?

  • October 7, 2010

By: Stonyfield Wood

Famously, Michael Pollan has offered the mantra that the key to our nutritional, agricultural, and environmental quandaries may be as fundamental as eating less while spending more on the food ... [Read More]
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