By: Jesse Baines“But wait, isn’t every day Food Day?” Yes, Mom, thanks. But for the sake of this blog post… After thirty four years of absence, this Monday, October 24th marks national […] [Read More]
Jesse is a former Stonyfielder and food lover. She believes that time spent learning about, writing about, procuring, and creating healthy, organic food is time well spent, and you'll almost always find a touch of her family roots in there somewhere. Jesse has a hard time following any recipe, even family ones, without a little "tweaking" to make it her own and so has chosen to heartily follow two points of Julia Child's ever brilliant words of wisdom: 1. Once you have mastered a technique, you barely ever have to use a recipe again; and 2. always start out with a larger pot than what you think you need.