By: Britt LundgrenEvery five years, Congress rewrites a massive piece of legislation known as the Farm Bill. You may notice that all of a sudden there’s a rush of action alerts and […] [Read More]
Britt Lundgren is the Director of Organic and Sustainable Agriculture at Stonyfield Farm. She holds a Master of Science in Agriculture, Food, and Environment from Tufts University. Prior to joining Stonyfield, Lundgren spent five years as an agricultural policy specialist for Environmental Defense Fund in Washington, D.C. Together with Stonyfield co-founder and chair Gary Hirshberg and Dr. Charles Benbrook, she is the co-author of Label It Now, a book that makes the case for labeling genetically engineered foods. Britt serves on the board of the Sustainable Food Trade Association. She has worked on organic farms in Maine, Massachusetts, and Colorado. She is also an avid fiddle player and member of the New Hampshire based Hickory Horned Devils.