Mary Kennedy

— MaryKennedy

Mary Kennedy is a nutrition and wellness professional whose work has focused on understanding and improving the health behaviors of people of all ages, from school-age kids to older adults. Mary received her MS in Nutrition Communication and Food Policy from Tufts University and her BS in Clinical Exercise Physiology from Boston University. Additionally, she is certified by the American College of Sports Medicine as a Health Fitness Specialist.At Stonyfield Farm, Mary currently works on a variety of projects related to improving nutrition in schools and healthcare settings with a goal of providing education about and access to healthful, sustainably produced food. Additionally, Mary serves as a research associate at the Institute of Lifestyle Medicine, a coach for recreational marathon runners, and a freelance health writer. Her work has appeared in publications such as Good Housekeeping, O magazine and the American Institute of Cancer Research's Monthly Newsletter.

Healthy Eating

Yogurt May Be the Key to Long-Term Weight Management – Top Five Reasons to Be Excited About the New Study

June 28, 2011

By: MaryKennedy

A dramatic new study has our team here at Stonyfield pretty excited. And no one more so than nutritionist Mary Kennedy! Mary works with us on improving nutrition in schools ... [Read More]