Mary Kennedy is a nutrition and wellness professional whose work has focused on understanding and improving the health behaviors of people of all ages, from school-age kids to older adults. Mary received her MS in Nutrition Communication and Food Policy from Tufts University and her BS in Clinical Exercise Physiology from Boston University. Additionally, she is certified by the American College of Sports Medicine as a Health Fitness Specialist. At Stonyfield Farm, Mary currently works on a variety of projects related to improving nutrition in schools and healthcare settings with a goal of providing education about and access to healthful, sustainably produced food. Additionally, Mary serves as a research associate at the Institute of Lifestyle Medicine, a coach for recreational marathon runners, and a freelance health writer. Her work has appeared in publications such as Good Housekeeping, O magazine and the American Institute of Cancer Research's Monthly Newsletter.