Laura Stanton is Stonyfield's Retail Activation manager, Cooking with Yogurt project manager,Queen of the Preservation Society and resident food celebrant.. When she's not at her desk she can usually be found in the kitchen creating experiential food love. She continues to seek the holy grail kale recipe that turns her from casual imbiber to enthusiastic advocate, a harvest of Spring ramps from her New Hampshire backyard and a good birch beer recipe.