By: GaryWhy should we care what our kids – anyone’s kids – are eating in school? A healthy school food program is national security, preventative health care, and sustainable economic development […] [Read More]
Gary Hirshberg is Chairman of Stonyfield. New Hampshire born and bred, he is also the husband of freelance writer Meg Hirshberg and the father of three yogurt eaters. Gary has led Stonyfield's phenomenal growth, from its infancy as a seven-cow organic farming school to its current position as the world's largest organic yogurt maker.The author of Stirring It Up: How to Make Money and Save the World, Gary is a world traveler and frequent speaker on topics including sustainability, climate change, the profitability of green and socially responsible business, organic agriculture, and sustainable economic development.