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Why should we care what our kids – anyone’s kids – are eating in school? A healthy school food program is national security, preventative health care, and sustainable economic development rolled into one. I can’t imagine a more forward-looking and sound national investment than improving the quality of the foods we provide our [...] 
Dear Friends, I wanted to take a moment to personally share some news with you. After nearly three decades, I have decided to bring my tenure as Stonyfield’s President and CE-Yo to a close and I have hand-picked a wonderful guy to replace me in that role. I am pleased to share [...]
There’s a new movement in America, of people who want to know where their food comes from and what’s in it. Just witness the last decade’s amazing growth of organic foods, farmers markets and CSAs. Here at Stonyfield, we believe that everyone has a right to know what’s in their food. Because we [...]
Stonyfield started as an organic farming school that made yogurt to fund education programs—and today we still put organic food and organic education first. Making healthy organic food available to as many people as possible everywhere they go is our passion. In that spirit, I’m excited to announce two new initiatives that will allow [...]
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