Summer Kitchen Camp: No-Bake Greek Yogurt Tarts
By: Christine Koh
As you probably gathered from my brownie post, I love baking. However, it’s been a hot and humid summer, so for the final installment of my Summer Kitchen Camp series ... [Read More]Christine Koh completed her Ph.D. and postdoctoral fellowship in music and brain science before hanging up her academic spurs to become a writer, editor, designer, and creative consultant. She is the founder and editor of Boston Mamas, the designer behind Posh Peacock, writes a personal blog at Pop Discourse, pens the column Minimalist Mama, and hosts the talk video show Life.Style with Christine Koh. She resides in the Boston area with her husband and 6-year-old daughter and is expecting a second daughter in March 2011. She tweets about it all at @bostonmamas.
By: Christine Koh
As you probably gathered from my brownie post, I love baking. However, it’s been a hot and humid summer, so for the final installment of my Summer Kitchen Camp series ... [Read More]By: Christine Koh
By Christine Koh I love summertime ice cream runs (were I to rationalize, ice cream is also a source of dairy, since we’re not big milk drinkers around here…), but ... [Read More]By: Christine Koh
By Christine Koh It’s been nearly a year since my now 7-year-old daughter Laurel decided to become a vegetarian. We love to grill, but she’s never taken to burgers and ... [Read More]By: Christine Koh
Summer is here and I’m thrilled to kick off a series called “Summer Kitchen Camp.” Over the next couple of months I’ll share kitchen projects that are fun, easy, educational ... [Read More]By: Christine Koh
By Christine Koh Though some kids have already wrapped their school year, many — including my 7-year-old daughter Laurel — have several weeks to go. And this is the time ... [Read More]By: Christine Koh
My baby Violet recently started eating solid foods, and as I’ve watched her gobble up the organic produce that I’ve purchased and pureed, I’ve been struck by the purity of ... [Read More]By: Christine Koh
When I first met Stonyfield CE-Yo Gary Hirshberg two years ago, he made a comment about the current food system that really stuck with me: It took a lot of ... [Read More]
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