At the Table Archives - Stonyfield

Category: At the Table

4 Ways to Turn Your Yogurt into a Sweet Indulgence

May 22, 2013

Just because yogurt is a health food doesn’t mean it can’t also be a decadent sweet treat. With yogurt as your base, you can create hundreds of desserts that satisfy ... [Read More]

Food · Healthy Eating

Why I’m in the Culture Club

May 21, 2013

By: Guest Contributor

A few months ago, my husband and I started eating yogurt every morning for breakfast. Initially, it was used as a vehicle for devouring the homemade granola I’m obsessed with ... [Read More]

Baby & Kids · Food

When baby reaches the solid-foods milestone, veggies are an obvious choice, as they’re loaded with nutrients. But with so many options, which do you introduce to her developing palate first? ... [Read More]

Food

Savory Yogurt Topping Ideas

May 15, 2013

By: Amelia Winslow

Most of us are accustomed to topping our yogurt with sweet additions like fruit and granola. But have you ever turned your yogurt into a savory snack by adding slightly ... [Read More]

Cooking

Say Cheese with Stonyfield

May 13, 2013

By: Guest Contributor

Cheese and Stonyfield may not normally go hand in hand, but you’ll be surprised how easily their Greek yogurt can be transformed into a protein-packed, low fat cheesy delight. You’ll need: ... [Read More]

Plain Stonyfield Greek yogurt with strawberries, brown sugar, sliced almonds, and chia seeds.

Food

Yogurt Topping Ideas for Breakfast

May 9, 2013

By: Amelia Winslow

Breakfast yogurt toppings = more than just granola! Below are some of our favorite ways to dress up your yogurt at breakfast time. These ideas take mere minutes to assemble ... [Read More]

Healthy Eating

Celebrating Food

May 4, 2013

By: Kristina Drociak

Is that organic? Is that GMO Popcorn you’re serving? Do you have almond milk for my coffee? These are all questions you might hear me ask if you spent a ... [Read More]