Knowing Your Food with Robyn O’Brien — “Give yourself permission to do what you can.”

Robyn O’Brien has been called many things – “food’s Erin Brockovich”, financial analyst and author – but Robyn’s greatest roles are as a mother of four and the founder of the AllergyKids Foundation. Robyn brings compassion, insight and detailed analysis to her research on the health of America’s families and its food system. [...]

Welcoming Walt the Stonyfield Way – An Interview with the CE-Yo

Just like our fellow organic consumers, Stonyfielders like to ask questions. We feel it’s the best way to make sure our products and our values keep in line with our mission. When welcoming Walt Freese, Stonyfield’s new CE-Yo, to the organic yogurt scene, we wanted to hear his take on things. We’d heard [...]

Healthy Cows Are Happy Cows – “What’s in Our Cup?” Series

Sourcing Value 5: We support the humane treatment of the cows that provide us with milk to make our products.

Just like people, healthy cows are happy cows. In contrast, an animal that is stressed and uncomfortable is much more likely to get sick. But, cows don’t need a New Year’s resolution to [...]

Spicing Things Up in the Kitchen!

Here at Stonyfield we love to cook with our delicious organic yogurt but another key ingredient to a perfect dish is organic spices! We have a new myStonyfield Rewards partner who has a unique way of thinking about spices and will be a great addition to your personal spice cabinet.

We’d like to [...]