Stonyfield - The Yogurt Dish

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Monthly Archive: June 2011

cows_622x355

Uncategorized

11

More Stonyfield Organic Yogurt Coming to a Store Near You!

  • June 28, 2011

By: Gary

Stonyfield started as an organic farming school that made yogurt to fund education programs—and today we still put organic food and organic education first. Making healthy organic food available to ... [Read More]
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Healthy Eating

3

Yogurt May Be the Key to Long-Term Weight Management – Top Five Reasons to Be Excited About the New Study

  • June 28, 2011

By: MaryKennedy

A dramatic new study has our team here at Stonyfield pretty excited. And no one more so than nutritionist Mary Kennedy! Mary works with us on improving nutrition in schools ... [Read More]

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Healthy Eating

3

Step Up to the Plate — USDA’s MyPlate

  • June 13, 2011

By: Stonyfield Amy

Registered dietitian Melinda Hemmelgarn, M.S., R.D., shares her assessment of the USDA’s newest dietary initiative, MyPlate. Melinda discusses the mission of MyPlate, where the program falls short, and the need ... [Read More]
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Baby & Kids

1

YoBaby Beginnings – An Interview with Gary Hirshberg

  • June 8, 2011

By: Stonyfield Amy

Over the years, we’ve heard from the parents of thousands of babies—including our own—who have grown up on YoBaby Yogurt. (Not to mention a good number of adults, big kids, ... [Read More]
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    • Home
    • On the Farm
      • Organic
      • Farming
      • Cows
      • Ingredients
    • At Home
      • Healthy Living
      • Family
      • Baby & Kids
      • Active
    • At the Table
      • Cooking
      • Food
      • Greek
      • Healthy Eating
    • In the Cup
      • Stonyfield News
      • Lifting the Lid
      • Employees
      • Fun
      • Contests
    • In the World
      • Environment
      • Sustainability
      • GMOs
      • Activism
    • Who’s Dishing?
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