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Dear Stonyfield friends, On Thursday, January 27, the USDA announced a policy that supports the interests of Monsanto and big biotech and deals a major blow to organic farming. They decided to “deregulate” genetically engineered (GE) alfalfa, meaning to allow its unrestricted use. In the months leading up to this decision, a coalition [...] 
UPDATE: Gary has posted a new blog in light of the recent USDA decision – please read: The Organic Community Must Come Out Swinging at the Right Opponents Dear Stonyfield Friend, I am writing today with great urgency. If you care about being able to choose organic foods, please take a [...]
Cooking is often as much about connections as it is about ingredients. It’s about connecting with the food we eat. Connecting with the people we share the food with. And, sometimes, even connecting with those we would share food with if we could. My Yogels recipe stems from one such connection. About a [...] 
1. It’s delicious. Feeling super is a state of mind. Eating something tasty is an instant way to boost your spirits and bring about feelings of joy—and Oikos Super Fruits are super tasty! Bursting with pomegranate, raspberry, and acai take just one bite and a feeling of super-ness will settle over you. 2. [...] 
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