Every month, new great recipes are added to Meg’s Recipe Box on our website and this month’s dishes offer a delicious combination of eastern spice, taste, and health. Whether spicy or sweet, Indian dishes have long made use of yogurt as an ingredient. Try out the Seared Salmon Salad with Curry and then [...]
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FALL’S BOUNTY AND THE FIRST FROST OF THE SEASON Today we take a virtual visit to Organic Valley farmer Jonathan Gates’ dairy farm. And what a worthy visit it is… On my way to the barn this morning, at about 4:30, I could see by the yard light that there was frost on [...] 
1. Include a Few Fun Shapes — Not everything has to be cut into cute shapes, but a few carrots cut into flowers, or some cheese cut into stars can go a long way towards making a lunch look a whole lot more appetizing. Cookie cutters make it easy! 2. Food Arrangement/Presentation — [...] 
Today is an inspiring day here at Stonyfield. Today is the day Stonyfield is launching new breakthrough packaging for our multipack cups –packaging made from plants. Packaging that looks, feels, and yes, sounds, exactly the same as the old packaging, yet is utterly – and environmentally – different. Packaging that takes an [...] 
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