It’s the season of Friendsgiving. No, I’m not talking about giving thanks for my favorite show Friends, I do that 365 days a year. I’m talking about a Thanksgiving gathering with your friends that usually takes place the day before, or the day after your family Thanksgiving. With the family you get to choose, not the family your born into (just kidding mom, I love you). While you’re getting ready to whip up mashed potatoes, stuffing, gravy and on and on for your family meal, friendsgiving tends to be a bit more laid back and casual. So what do you bring? Personally, I am a big fan of appetizers. In fact, I would be fine if every party only included appetizers.

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Stonyfield Greek Cinnamon rolls with a Petite Crème icing

One of my favorite memories of my childhood was spending time with my grandmother at her house in Cape Cod. Not only did we have the beach and penny candy but we also enjoyed copious amounts of Grammy’s cinnamon rolls. She’d be up early in her powder-covered apron baking up some delicious breakfast treat every morning we were there. When I was younger I’d happily get my hands dirty and help her out. She taught me everything I know about baking/cooking and to this day I really treasure the quality time that just the two of us spent together.

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