Ready In: 15 mins
Prep: 15 mins
Cook: 1 hr
Yields: Serves 4
Preheat oven to 400°
Cut root vegetables into even parts (peel the bets, sweet potatoes, and turnips). You want all the vegetables to be around the same shape and size for even cooking.
Toss the vegetables in olive oil and maple syrup and roast until cooked, about an hour.
In the meantime, whisk all the ingredients for the dressing together.
Once vegetables are cooked, scatter greens over a platter and place vegetables on top.
Dollop on the herbed dressing.
Top with toasted pecans, feta cheese, and serve.