How much better is organic for you?

Unraveling the science in the latest study on organic

There’s more to the story.
A recent report from Stanford University about the nutritional benefits of organic is getting its fair share of attention right now. And the media’s take on the report isn’t quite showing the full picture. Headlines about organic not being worth it have overshadowed some really exciting scientific findings – many of which organic consumers like you knew all along.

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Brownie Hearts & Bites

I love treats and baking. I also love feeling slightly less guilty about indulging in said treats by swapping in yogurt for fats such as sour cream and butter. Today, for the next installment of my Summer Kitchen Camp series, I wanted to share my favorite brownie recipe – these brownies are rich, moist, and hold up perfectly well in the face of yogurt substitution and imperfect measurement (say, if your little baking helper spills a bit of flour here and there). I make these brownies frequently (hello housewarming gift, thank you gift, potluck contribution, bake sale donation, etc.) and have become so beloved among my circles that they’ve been dubbed, simply, The Brownies. The original version of this brownie recipe comes from Bon Appétit, and over the years I have tweaked the ingredients and process, which I detail below.

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Choosing organic is important for you and your family

Make 1 of every 10 items in your cart organic, and you’ll help organic grow.

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Healthy Cows Are Happy Cows

Sourcing Value 5: We support the humane treatment of the cows that provide us with milk to make our products.

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Agent orange belongs in the past!

What do you get with thousands and thousands of acres planted with genetically engineered crops designed to be either herbicide resistant, insect resistant, or both? Thousands of acres of super weeds that have evolved to stand up to the ever-increasing spray levels needed to grow these crops. What’s a company to do once its pest problem silver bullet doesn’t pay farmers promised dividends? Why, invent a new one!

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Colin and Cow Sourcing Value #2: We source from family farmers whom we know and trust.

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Introducing the release of a great new e-book on genetically engineered foods!

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In the Holiday Spirit

This year, we’re making a donation to some dairy farmers who were hit hard this summer by Hurricane Irene.

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