Chefs From Coast to Coast Are “Cooking With Culture”

Many chefs love cooking or baking with Stonyfield Farm yogurt - most prefer our whole milk varieties, as they add superior taste and texture to a variety of recipes. We often hear from chefs that love using our products, and many of them even send us their recipes. A group of chefs from the Chefs Collaborative recently sent us some of their favorite recipes using Stonyfield Farm yogurt, and they have asked us to share them with you. We hope that you enjoy them.

To view the recipe, click on recipe title:

Grilled Lamb Chops withPomegranate and Citrus Yogurt
Chef Michel Nischan, New York, NY

Seared Scallops with Sweetpea and Mint Puree
Chef Kären Jurgensen, Seattle, Washington

Sesame Flatbread Crackers
Chef Carrie Balkcom, Denver, Colorado

Borani
Chef Carrie Balkcom, Denver, Colorado

Lovely Vanilla Cupcakes
Chef Claire Criscuolo, RN., New Haven, Connecticut