Certified Gluten-Free!

All of our yogurts, smoothies, and soy-yogurts – except for our YoBaby Plus Fruit & Cereal, YoKids Squeezers, Oikos Greek Yogurt, and frozen yogurt – are certified gluten-free by the Gluten-Free Certification Organization (GFCO). And we’re in the process of getting our other products certified too.

We didn’t change these yogurts, smoothies, and soy-yogurts to make them gluten-free. They already were gluten-free. The only change is that we’ve completed the certification process administered by the GFCO and can now officially say “gluten-free” and print the GFCO symbol on our packages.

Our certification tells folks with gluten intolerance (celiac disease) that they can enjoy these foods without worry.

About GFCO Certification
GFCO’s gluten-free certification assures that a product contains less than 10 parts per million (ppm) of gluten (5 ppm of gliadin) and similar proteins from rye and barley as measured by testing methods accepted by analytical associations such as the Association of Analytical Communities.

Before certifying our yogurts, GFCO reviewed our recipes, ingredients, and testing procedures, and conducted a thorough on-site inspection. We also remain subject to future, unannounced GFCO inspections.

The GFCO was developed in cooperation with the Orthodox Union (OU), the world’s largest and oldest kosher certification agency. The OU uses nearly 500 field representatives – all proficient in modern food production techniques and chemical and biological processes – to conduct plant inspections and product reviews for the GFCO.

Information about gluten-free certification.

Information about celiac disease.

Information about FDA gluten-free standards.

Information about food allergens.