Hershey
You can find me with a group of young heifers, hanging out with my buddy, the Scandinavian bull. Guy plans on using him for his breeding program when he gets a little older.   READ MORE

Libby
Look out world, here I come. Milking over 80 pounds, I am a force to contend with. During the winter months my farmer divides the milking herd into two groups. READ MORE

Spiffy
I love being in the solar barn. There’s great air movement and tons of light. On sunny days, the air in the barn is nice and warm. I stretch out on the bedded pack and feel the sun warming my body. READ MORE

Viper
Come visit me in the solar barn. At 1,100 pounds I am a force to be reckoned with. Sometimes Hannah thinks I’m a little rambunctious, but I’ve been pushing my limits since I was a calf. READ MORE

Neither Julie Wolcott nor Steve MacCausland had dairying experience before buying Green Wind Farm in Vermont. "We learned by doing," says Julie. READ MORE

Priscilla
Over Christmas and New Year’s Steve and Julie traveled to El Salvador to visit their daughter Naomi who is a volunteer with the Peace Corp. This was the first time they were able to get away from the farm in a very, very long time. READ MORE

Tuttle
Maple sugaring season is just around the corner and my farmers are on the move preparing for the season. Maple sugaring is very important to my farmers; it’s a big part of their income. It can be hard to balance dairy farming and maple sugaring though. READ MORE

Luv
Luv was culled from the herd in late November. On November 10 she gave birth to twin bull calves. Shortly there after, Luv went off feed and was not milking well.
READ MORE

Located in one of the last remaining, active farming community in central Maine lays Hart-to-Hart Farm. Hart-to-Hart Farm is owned and operated by Doug and Linda Hartkopf along with their three energetic children Olin,
Dylan & Myrilla. READ MORE

Fling
Recently my farmers made a very painful decision. Due to extremely high organic grain prices and the recent drought we experienced this summer in Maine, they have decided to drop their organic certification and go back to being non-organic.
READ MORE

Florence
There has been a ton of changes and excitement at our farm since my fall check in. One day I was munching away on some yummy second crop hay when I heard a loud crash. READ MORE

Avena
We had a little excitement late this fall. It was an early November morning and it had just finished snowing the night before when there came a knock on my farmer’s door, “your cows are out,” shouted an out of breath neighbor. READ MORE

Cempts
On October 21st I gave birth to a very large bull calf. My farmer moved me to a well bedded maternity pen were I was able to deliver in comfort. READ MORE

Howmars Farm is a certified organic dairy, one of many Organic Valley/CROPP Cooperative farmer members who supply the milk that goes into making Stonyfield's yogurts and smoothies. READ MORE

Dena
It’s business as usual at Howmars Farm. My farmer and his family have been busy feeding us, cleaning the barn, milking us and keeping us healthy. What more could you ask for?
READ MORE

At the Paul-Lin Dairy in Vermont, near the Canadian border, there are 30 registered, pure-bred Jersey cows and 30 young stock, but no tractors or other mechanical farming equipment.
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Vega
I finally learned where our hay comes from at feeding time. This is my first winter in the milking herd and I have stall front space to see how my farms get our hay. Up above the milking barn is the haymow. There are holes in the ceiling by the edge of the wall that allow my farmers to climb up or down from the mow without going outside. READ MORE

Peewee
On November 20th I calved with a beautiful heifer calf. My farmers named her Tippen. This was my third heifer or female calf out of the eleven calves I have birthed. Now a days it’s not uncommon on farms for a cow to last only 2 or 3 lactations. READ MORE

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Stonyfield Farm, 10 Burton Drive, Londonderry, NH 03053 www.stonyfield.com

Choiniere Family Farm

Greenwind Farm

Hart-To-Hart Farm

Howmars Farm

Paul-lin Dairy