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Thanks to Woman’s World (December 31, 2007) 1.5 million people now know that Stonyfield Farm Fat-Free fruit-of-the-bottom organic yogurt contains high-fiber, hunger-fighter inulin. According to the article, 2008 Diet Breakthroughs, even “junk-food-loving teens” are able to stay at healthy weights when given inulin-rich foods. The moral of the story: load up on Stonyfield Farm fat-free yogurt to slim down!
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NHPR's 25th Anniversary 25 in 25 is a year-long series of 25 interviews on The Exchange featuring 25 Granite Staters who have topped our headlines, shaped our state or made us think over the past 25 years that New Hampshire Public Radio has been on the air.
The purpose of 25 in 25 is not only to talk to some of New Hampshire's top movers and shakers but to learn more about how New Hampshire has evolved over the past quarter century. These "25" will be chosen with the help of our listeners and will represent many aspects of Granite State life including politics, business, arts, sports, education, tourism, religion and law. We'll talk to these Granite Staters about their headline-making moments and how their respective fields have evolved.
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Prevention magazine (November, 2007) advises full-time working women to “Fuel up in 5” with some high fiber, in-a-pinch meals. For breakfast, they suggest pairing a cup of Stonyfield Farm Organic Luscious Lemon Low Fat yogurt with a meatless Southwestern breakfast wrap for a protein and fiber-packed meal to get your motor running. Maybe some of their 3.3 million readers will be moving a little faster this winter. |
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SHAPE Magazine’s 1st Annual Best Snack Awards acclaims Stonyfield Farm YoCalcium as one of their healthiest munchies, and a great way to curb cravings without adding inches to your waistline. “Each cup of this fruity, fat-free yogurt contains 500 milligrams of calcium, so it takes just two servings to meet your daily calcium needs.” With a circulation of over 1.7 million, there are sure to be more people grabbing a YoCalcium when the hunger bug bites! |
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In the exclusive shopping guide, The Best Companies to Buy From in Consumer Reports ShopSmart, Stonyfield Farm is listed under the food category. “This New Hampshire Company supports many organic family farms and has an award-winning environmental record.” The article also praises our recycling programs, our tree-planting program to offset CO2 emissions, and our Profits for the Planet program which gives 10% of Stonyfield Farm’s profits to environmental causes. However, they did forget to mention how tasty our yogurt is! |
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In Foggy, Moody & Tired? in the October 22, 2007 issue, First For Women suggests mixing up a flaxseed smoothie with Stonyfield Farm yogurt to ward off chronic tiredness. The combination of the probiotics in yogurt and flaxseed’s omega-3 fats helps to prevent “intestinal sluggishness” which can sap energy levels. They suggest mixing 6 ounces of Stonyfield Farm yogurt, 2 tablespoons of flaxseed, 4 ice cubes, 1/2 cup of your favorite fruit and ½ cup of water. Flip on the blender and feel your energy levels rise! Circ: 1.4 million |
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In Contain Yourself in the October 2007 issue, Allure pictures a Stonyfield Farm yogurt with a Recycline Preserve Razor (made from recycled Stonyfield yogurt cups!) and points out that “seeking out products from companies that use green packaging may seem like a small step in saving the planet – but it’s actually a giant leap in the right direction.” It’s yet another way to keep plastics out of landfills. Let’s hope the eco-friendly message gets to Allure’s 1,062,778 readers!
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Brown Cow’s All Natural Cream Top Maple yogurt takes first prize in the “No Artificial Anything” category in a Woman’s Day yogurt taste test (October 2, 2007). They remark on its “smooth taste with a maple cream topping.” Mmmm, I bet there are nearly 4 million Woman’s Day readers who just added Brown Cow to their shopping lists! |
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Delicious Living provides the blueprints on “How to Build an Organic Lunch Box” in its September 2007 issue, and recommends Stonyfield Farm YoKids Squeezers because they’re “filled with probiotics for digestive health and calcium for growing bones.” They also make a tasty and healthy dessert if you stick them in the freezer! |
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In a feature called Baby Checkup (September, 2007) Baby Talk Magazine suggests giving older babies Stonyfield Farm YoBaby yogurts and yogurt drinks as a way to boost their immunity with “good germs”. They say “probiotics restore balance to the digestive system and ease diarrhea (from a bug or antibiotics).” With a circulation of 1,850,000, there are sure to be some healthier – and happier – Yo-babies this winter! |
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In the September 2007 issue of Women’s Health the 100 Best Packaged Foods list recognizes Stonyfield Farm’s Fat Free Peach Yogurt and our Light Organic Smoothies. They rave that our fat free peach yogurt is “all natural and tastes like a creamy dessert.” Stonyfield Farm fat-free yogurts and light smoothies are also guilt-free, so reward yourself today! Circ: 786,892 |
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Stonyfield Farm’s Organic Crème Caramel Ice Cream tops the list as the “cream of the crop” in Natural Health’s organic ice cream taste test (September 2007). “This rich, creamy treat is like an all-in-one sundae – it’s swirled with a generous amount of caramel that’s sweet but not too sugary.” It’s also free of additives like artificial sweeteners, antibiotics, and growth hormones, because most people would just prefer to add a cherry on top…organic, of course! |
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First for Women magazine (September 10, 2007) reports on recent studies that have revealed probiotics’ ability to alleviate allergy symptoms by 70%. They recommend getting your daily dose of “friendly flora” from Stonyfield Farm Organic Lowfat Yogurt to help ease allergy symptoms. Maybe some of the 1.4 million First for Women readers can ditch the tissues this allergy season. |
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Woman’s Day (September 12, 2007) names the 50 Best Foods Under 100 Calories, and they suggest trying a ½ cup of Stonyfield Farm all-natural, fat-free, fruit yogurt that contains the pre-biotic inulin since it can boost calcium absorption and immunity, as well as ward off digestive issues by upping “good” bacteria. With a circulation of 3,918531, there are sure to be some more folks getting a good dose of “culture” and calcium! |
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Ethisphere, the world’s largest circulation magazine on ethical leadership, names Stonyfield Farm in their “2007 World’s Most Ethical Companies Ranking” (Quarter 02, 2007). Stonyfield Farm’s award is in recognition of our “achievement and outstanding commitment to ethical leadership and corporate social responsibility.” We consider it a way of life here at Stonyfield Farm, and we appreciate being recognized for it! |
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Kiwi Magazine (June 2007) column Dads With a Mission features Stonyfield Farm’s CE-Yo, “Gary Hirshberg: Healthy Food, Healthy People, Healthy Planet.” Gary says, “Once I became a dad, I realized that my biggest worries about my kids’ futures – artificial foods, pollution, global warming, etc. – could be tied to business. Why not have a business that works for issues people care about: healthy food, healthy people, a healthy planet?” Being a father of 3 kids is a big reason why Gary Hirshberg believes green business can save the world! Circulation: 250K. |
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In the June 2007 issue of American Baby, Stonyfield Farm YoKids Organic Yogurt Squeezers are praised in a healthy kids’ food piece called Dump the Junk. They say, “Portable lowfat yogurt squeezers offer all the benefits of organic yogurt (bone-building calcium, protein, no artificial ingredients) in a squeezable tube.” They suggest popping them in the freezer for a fun summer treat. With a circulation of over 2 million, there are sure to be lots of kids enjoying this healthier version of fro-yo this summer! |
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SELF Magazine’s newest special issue, SELF Dishes, highlights healthy food and recipes, including Stonyfield Farm’s YoCalcium yogurt (Summer 2007). In Healthy Snacks, Please! They praise fat-free YoCalcium for containing half a daily dose of calcium plus a serving of fruit, and acting as a “multitasking snack”, all for only 120 calories. Now that’s making the most of your snack time! |
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Stonyfield Farm Organic Cookies ‘n Dream Ice Cream takes first place in the “Best Wild” category in Body + Soul’s organic ice cream taste test (June 2007). “With sizeable cookie chunks and a true vanilla taste, this ice cream is equally kid- and adult- friendly.” And like all of Stonyfield Farm products, there are no artificial colors or flavors! Bring on the spoon! |
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The New York Times article, Climate-Change Scorecard Aims to Influence Consumers (June 19, 2007), discusses Climate Counts, a new nonprofit group funded by Stonyfield Farm that scores companies on their commitment to curbing climate change in order to get consumers thinking about the environment when they make purchases. Stonyfield Farm CEO and Climate Counts chairman, Gary Hirshberg puts the project’s goal of educating consumers to help them make informed decisions into simple terms by saying, “Companies don’t tend to be humble. When they are doing something good, they usually talk about it.” Hopefully consumers will be all ears when it comes to considering climate change the next time they go shopping. |
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Stonyfield Farm CEO and Climate Counts chairman, Gary Hirshberg appears on Anderson Cooper 360 in the June 21, 2007 episode to discuss Climate Counts, a non-profit organization spear-headed by Gary which scores companies based on what they’re doing to prevent climate change. Gary says, “If corporate America doesn’t take responsibility for the climate crisis, then we’re not going to get anywhere.” While covering the less than stellar scores of many well-known companies, this program hammers home the importance of consumer education and action in the fight against climate change.
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Stonyfield Farm’s new Oikos Organic 0% Fat Greek Style Yogurt is featured in the food sections of The Washington Post (June 13, 2007) and Newsday (June 20, 2007). Both daily newspapers praise its thick and creamy texture resulting from a traditional straining process, and how Oikos Organic is the first nationally distributed, certified organic Greek style yogurt. It’s fat-free too, so it’s good for you and good for the planet! |
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In the June 20, 2007 issue of the Chicago Tribune, Stonyfield Farm YoCalcium yogurt is featured in the Off the Shelf column. Besides touting fat-free YoCalcium’s hefty dose of calcium they say, “What we liked especially, though, was its great taste and creamy texture.” Tastes good, and good for you: that’s what Stonyfield Farm does best! |
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Tough Sell: An American Yogurt in Paris, A New York Times piece by business writer Andrew Martin, explores Stonyfield Farm CE-Yo Gary Hirshberg’s international efforts to spread the organic message through yogurt: in France with Les 2 Vaches (the two cows of organic farmers) and in the United Kingdom with the soon to be launched Stony. Martin writes, “Gary Hirshberg, the head of Stonyfield Farm, has built a yogurt empire by tirelessly promoting the virtues of organic food. Now that Stonyfield’s parent company, the Danone Group, has asked him to take his show on the road, he is about to see how well his message translates.” |
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In the May 2007 issue of Health magazine, Stonyfield Farm’s Wild Berry Light Smoothies takes the “Best Of” prize in the dairy drink category. “This smoothie has everything you want without loading on the calories (just 130) – and they even did it without artificial sweeteners.” |
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Men’s Health (June 2007) awards Stonyfield Farm’s Peach Smoothie with the title of “Best Yogurt Smoothie” in their annual product feature, The Best Foods for Men. “The supermarket and kitchen are united by one very digestible principle: The healthiest way to eat is really and simplest – and also the most delicious.” |
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One of the two expert creators of “Supermarket Sampler” (May 2007), the nationally syndicated column, touts the virtues of Stonyfield Farm’s organic energy drink, Shift. Registered dietician Bonnie Tandy Leblang says, “Obviously, I’d recommend Shift over those other energy drinks and, by the way, over regular (sugary) or diet soft drinks, too.” We also believe that natural, sustainable energy from ginseng and acai beats caffeine crash any day. |
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Brown Cow Low Fat Yogurt with Fruit and Whole Grains is highlighted in Goodies to Go in Natural Health (April 2007). “The first all-natural yogurt to include whole grains, the barley-oat-quinoa mix is the perfect complement to the real fruit, sunflower seeds, and flaxseeds that also fill this super-creamy yogurt.” |
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Parents magazine (March, 2007) highlights the virtues of recycling in a “Shop Wisely” feature titled Reuse, Recycle, Refresh by showing how an empty Stonyfield Farm container becomes a Recycline razor simply by skipping the trash can. Plastic from your breakfast table goes to your shaving kit in one eco-friendly step…simply amazing. |
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Good Housekeeping reveals The New Miracle Foods in its March 2007 issue, and recommends Stonyfield Farm yogurt to not only get “some potentially beneficial bacteria into your diet” but to also get protein, calcium, and a dose of inulin to boost your body’s absorption of calcium. That’s a lot of good stuff in such a small cup! |
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In a feature called Green 101 (April, 2007) Fitness magazine recognizes Stonyfield Farm as an “Earth-friendly brand” by giving a nod to our Profits for the Planet program, which gives 10 percent of profits to environmental causes. With a circulation of 1,050,000 maybe Fitness readers will realize that it can be easy being green! |
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In the March 2007 issue of Body +Soul, Stonyfield Farm CEO Gary Hirshberg is quoted throughout an investigative feature called Organic Food and You. “Organic is about restoring biodiversity, ecosystems, species we don’t even know about.” And Gary adds, “Organics is the only way we are going to save family farming in our country.” |
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Every Day with Rachael Ray — the most successful magazine of the past few years — in its March issue named Stonyfield Farm “Best Overall” in its yogurt taste test. According to the taste-testers, our Organic Whole Milk Plain was “just plain best — flavorful even without artificial sweeteners….Across the board, tasters liked the ‘smooth, creamy’ texture and saw ‘great mix-in potential.’” |
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Country Home gave a thumb’s up (or better yet, spoon up?) to our Vanilla Chai, in the appropriately-named “The Dish” section of its November issue. |
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Supermarket Sampler, a nationally syndicated newspaper column that rates new foods, raved about Stonyfield Farm's YoCalcium, our new yogurt that offers twice the calcium of leading yogurts. Tastes great and good for you! |
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In This Week’s Hot Trend! Helping your heart in the supermarket!
(Jan 9, 2007), Woman’s World mentions Stonyfield Farm as one of the companies fortifying products with heart healthy omega-3s, and includes a photo of YoBaby Plus Fruit & Cereal. Says the writer: these “yogurt cups provide tots with plenty of omega-3s to help brain development.” |
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