A Barn's Eye View of Stonyfield Farm

Founded
The company was founded in Wilton, NH, in 1983 as a project to help revitalize the struggling New England dairy industry and support family farms. Chairman/Founder Samuel Kaymen, one of the country's early authorities on organic and biodynamic agriculture, and President/CEO Gary Hirshberg, an environmental activist, windmill maker, author and noted entrepreneur, began with an organic farming school, a few Jersey cows and a great tasting yogurt recipe.

Early Days
In the early days, Gary and Samuel did everything from milk the cows to finance the business to sales calls and product deliveries. Their efforts were fruitful, but they outgrew the farm! So, in 1989, the company moved to our new custom-designed Yogurt Works facility 30 miles away in Londonderry, NH where we are today.

Goals
To produce the best-tasting, healthiest products possible, and to try to do some good in the world while we're at it (see Company Profile/Our Mission).

Products
We offer a variety of product lines including All Natural and Organic Yogurts, Yogurt Smoothies, Cultured Soy, Organic Ice Cream and Frozen Yogurt, and Milk.

Distribution
Nationwide in leading supermarkets, fine food stores, colleges, yogurt shops & other institutions, as well as in nearly every natural foods store in all 50 states.

Location Since 1989,
Ten Burton Drive
Londonderry, NH 03053
(603) 437-4040

Our Visitors' Center features Yogurt Works tours, free yogurt samples, and a gift shop filled with cow paraphernalia and made-in-New Hampshire country crafts.