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"Moos" from the Farm

Here's all the "moos" that's fit to print!

Celebrate OrganicTry Some Organic On Us!
In celebration of the new National Organic Standards, we've teamed up with more than twenty of our friends in the organic community to bring you over $50 worth of coupons for a variety of organic products! Click here to get your E-Coupons or to learn more about organic.

Earth Actions

What We Do   If you'll be in the Boston area on October 18th, join us as we celebrate organic with our "O" is for Organic Event at the Boston Children's Museum. "O" is for Organic will feature activities for children including organic healthy cooking, crafts, interactive museum projects, and plenty of free samples of organic foods. A panel of organic experts, including Pediatricians Dr. Alan Greene and Harvard's Michael Yogman, will be on-hand to answer your questions about everything from childhood obesity to strategies for protecting your child from pesticides. Come "O"n down!

What you can do.   An inordinate portion of our laundry machines' energy (around 85%) goes towards heating its water. In fact, washing and drying a t-shirt requires one tenth as much energy as manufacturing it does! When shopping for a new washer or dryer, consider horizontal axis machines, which are more efficient, and look for the Energy Guide or Energy Star label to choose the most efficient model we can! Care to learn more? Click here.

What others do.   This month's spotlight on "ordinary" people doing "extraordinary" things features two farmers whose organic milk is used to Stonyfield Farm yogurt! Brent and Regine Beidler own and operate a 150-acre organic farm in Central Vermont. They "feel like there's no more honest work than producing good, healthy food and taking good care of the land". Read their "udderly" inspirational profile here.

Love "Letters" Let us hear from you!
Each month, we like to share an email from one of our yogurt lovers. Keep the fan mail coming!

I have been very sick since 1980 - - (I am now 52 years old). I have had 51 surgeries!!!!!! Probably, that's a record.

In the early 1990's, I had 5 throat-laser surgeries. I had so much infection from the surgeries and no antibiotics would work on me!!! Luckily, I had a very bright young doctor, told my family to get me yogurt with "live cultures" only. I just thought you might appreciate knowing how the use of yogurt, with live cultures, changed my life!!! Now, when I have a problem - I don't run to the doctor or the pharmacy, I run to the grocery store - for more yogurt!!!! I think Blueberry "fruit on the bottom" is my favorite, with Strawberry running a very close second!!!
-Peggy, Indiana


USDA OrganicDo it the Organic "Whey"
On October 21st, the long awaited Congressionally mandated National Organic Standards go into effect requiring that all products labeled as organic meet stringent standards established by the U.S. Department of Agriculture. Now, when something says it is organic, you can be confident it will meet the high standards set by the USDA.

The new guidelines allow for three categories of labeling organic products, "100% Organic", "Organic"(minimum 95% organic ingredients), and "Made with Organic Ingredients (70-95% organic ingredients)". So, watch for the USDA Organic Symbol on your favorite organic foods after October 21st! We'll be featuring this new symbol on all of our certified organic products.

"Cow"municate!
Discussion Forums Highlight

Overheard in our "What you can do " forums:

"When I was growing up, we always composted our food waste (egg shells banana peels etc...) but living in the city I cant do that. Anyone know any good ways to recycle the organics instead of just throwing them in the trash! I feel so guilty when I do that because I know it will just end up in a land fill somewhere. My complex does not recycle metal glass or newspapers and that really bugs me too. Got any tips for lobbying for that?

Post your thoughts!

Refresh Yourself!
Have you tried our new yogurt drinks? Every delicious sip of this incredibly smooth and refreshing drink delivers all of the natural benefits of our yogurts--calcium , protein, dietary fiber and six live active cultures--while quenching your thirst. Now that's a true toast to your health. Cheers! Click here for a coupon.

 

 

CookbookAnd the Winner is...
Every month, we randomly select a "Moosletter" subscriber to win a free Stonyfield Yogurt Farm Cookbook. Congratulations Melissa Hawks from Jamestown, North Carolina! Happy cooking!

If you are interested in purchasing a cookbook
you can buy one at our on-line gift shop.


Yo Self   

YoSelf eaters...Vote for your favorite flavor!


Strawberry
Creme Caramel
Strawberry Banana
Chocolate

Archived "Moos"letters