Our Company

Stonyfield Farm was founded in Wilton, New Hampshire in 1983 as an organic farming school. Our goal was simple—to teach people that food came from the earth and that sustainable agriculture is a food system with a future.

We began with a few Jersey cows (the ones that make the sweetest milk) and a great-tasting yogurt recipe. Today, over 22 years later, not much has changed. We no longer have our own cows, but our recipe for scrumptious yogurt remains the same, and we’re still committed to producing the best-tasting, healthiest yogurts possible, and doing some good in the world while we’re at it. Today our products include all natural and certified organic yogurts, smoothies, cultured soy, frozen yogurt, ice cream and milk, all sold across the U.S.